New York Food Diary!

10 Degrees Cocktail Bar

Saxon and Parole - Tuna Tartare and Salad

Saxon and Parole - Scallops and Ricotta Gnudi (if you have never had ricotta gnudi, I highly recommend it. This is definitely one of my favourite dishes in New York!) 

Saxon and Parole - Creme Brulee

Diablo Royale - Huevos Rancheros (my new favourite breakfast)

Le Bernardin - We decided to treat ourselves, so booked us into the World's 19th Best Restaurant for their 3 course degustation seafood lunch special. As their website says "Fish is the star" and it is true! We even wanted to swap our dessert options for another fish course! Everything that we ordered was incredible.

PDT - a secret speakeasy bar, in which the only way to enter is through a phonebox in a hot dog shop.

Momofuku Noodle Bar - Pork buns - they live up to the hype!

The Smith - Brunch 

Buddakan - Szechuan Pork Dumplings plus perhaps one of the best cocktails I have ever had, Haze!

Buddakan - Deviled Tuna Tartare and Jade Shrimp Dumplings

Buddakan - Desserts - My favourite was definitely the Crying Chocolate!